Christmas Benny

For Christmas breakfast I made eggs benedict - a tricky dish. It's not exactly difficult, but it requires a lot of multitasking, if you want everything ready all at once. The sauce was a bit lemony for my liking (that's what I get for never bothering to measure), but the eggs were beautiful! It's so cool to watch eggs poach, the white ghosts over the yolk. 

I used the recipe available here, with a few changes to suit our liking. 

I was a very lucky girl this year and got lots of great presents. One of my favourites would have to be this book I got from Will's mum (or Will's "mom"). Free patterns galore, as well as enough of Cath's signature fabric to make a cute bag. 

I am also getting lots of use out of our new blender, thank you Will!